22 October, 2026 at 12:00 PM
Maret Andreson, "Diversity and stability of microbial consortia in fermented plant-based products"

Supervisor: Professor Emeritus Raivo Vilu School of Science Tallinn University of Technology Tallinn, Estonia

Co-supervisors: 

• Dr. Mary-Liis Kütt äio tech OÜ Tallinn, Estonia
• Dr. Jekaterina Kazantseva AS TFTAK Tallinn, Estonia

Opponents:

• Prof. Cecilia Geijer Department of Life Sciences Division of Industrial Biotechnology Chalmers University of Technology Gothenburg, Sweden
• Dr. John Kenny Teagasc Food Research Center Cork, Ireland