The symposium of our department will take place on 21st of December from 10AM to 4PM. This year the speakers are Tõnis Kanger, Cecilia Sarmiento, Katrin Laos, Merike Vaher/Mihkel Koel, Tõnis Timmusk, and Aivar Lõokene. In addition, people from ÄIO and Raw Edge talk about their startup-life. We will also have flash presentations from PhD students.
I PART
10.00-10.10 Welcome
10.10-10.40 Cecilia Sarmiento - Improving adaptability and resilience of perennial ryegrass through CRISPR-Cas9 technology
10.40-11.10 Tõnis Kanger - Increasing efficiency of asymmetric aminocatalysis
11.10-11.40 Aivar Lõokene - Fat in our blood
11.40-12.00 Raw Edge
12.00-12.20 ÄIO
12.20-13.00 Lunch
II PART
13.00-13.20 Talk from sponsor
13.20-13.50 Katrin Laos - Physics behind our food
13.50-14.20 Mihkel Koel - Phytochemicals from plants growing in Estonia
14.20-14.50 Tõnis Timmusk - Neuroscience research in Tallinn during last 40 years: a historical overview
Flash presentations by PhD students
15.00-15.05 Inge Varik - Decoding secret ovarian messages
15.05-15.10 Irina Česnokova - Super-resolution imaging of maturing cardiomyocytes
15.10-15.15 Syed Shahid Musvi - Identification of the new replication initiation factors in human cells
15.15-15.20 Kaarel-Erik Hunt – I’m dreaming of a sweet sugar
15.20-15.25 Marharyta Laktsevich-Iskryk - Telescoped synthesis of vicinal diamines via ring-opening of electrochemically generated aziridines in flow
15.25-15.30 Jagadeesh Varma Nallaparaju - Shaking-up the metal mediated reductions using mechanochemistry
15.30-15.35 Nandish Mudegowdru Nagappa - “An Ecosystem in a closed bottle’’- for assessing biodegradation
15.35-15.40 Inna Lipova - Metabolic engineering of Rhodotorula toruloides for astaxanthin production
15.40-15.45 Lachinkhanim Huseynli - Tasting tomorrow: investigating off-flavor compounds in sunflower protein for sustainable diets
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15.45-16.00 Conclusion