FoodBalt2020 conference will take place as scheduled.
FoodBalt2020 Organizing Committee takes the uncertainties surrounding the COVID-19 very seriously. The health of visitors, exhibitors and other conference participants is our top priority. We closely monitor the daily situation reports from the World Health Organization and national authorities, so that we can react quickly and appropriately to changes if necessary.
We hope that the situation will improve and we look forward to welcoming you in May 2020.
Almost 150 abstracts have been submitted to participate in the FoodBalt2020. Out of those applicants about half requested for their abstract to be selected as an oral presentation. The Scientific Committee has gone through all abstracts and we are excited to announce it on the conference website.
Introduce your products!
The last 4 spots are left for companies and organizations to present products at the FoodBalt2020 expo area or during the coffee breaks. Ask for more information by e-mail: foodbalt2020@tftak.eu
EIT Food Ideator Spotlight
Take your chance to put your research into business or find a young scientist who would be excited to collaborate with a food sector professional! Two spots in the jury are available for food sector professionals to award the most potential idea!
In parallel to the conference, EIT Food Ideator Spotlight pitch contest will take place. Registration to the pitch training is now available for 40 people who are willing to pitch on the finals on 6th of May: https://fienta.com/foodbalt2020-6783
Kätrin Karu
Head of Communications
+372 55671598
Katrin.karu@tftak.eu
Akadeemia tee 15a, Tallinn
https://tftak.eu/foodbalt/