The department of Chemistry and Biotechnology was created in the School of Science in 2017, founding director was Ivar Järving. The institute merged the former Institute of Chemistry and the Institute of Gene Technology from the Faculty of Mathematics and Natural Sciences and the Institute of Food Science from the Faculty of Chemistry and Materials Technology. Recent scientific discoveries in chemistry, molecular biology and food technology have opened up completely new perspectives in fields as medicine, industry, agriculture and the environment.
Programmes
General info about Applied Chemistry, Food and Gene Technology Programmes
